The Green Revolution refers to a period of significant agricultural transformation that began in the mid-20th century, characterized by the adoption of high-yielding varieties (HYVs) of crops, particularly wheat and rice, the extensive use of chemical fertilizers and pesticides, and the development of irrigation infrastructure. This movement aimed to increase food production to combat hunger and support growing populations, particularly in developing countries. The Green Revolution led to substantial increases in crop yields and had a profound impact on food supply, reducing famine in many regions. While it contributed to increased agricultural productivity, it also raised concerns regarding environmental sustainability, economic disparities, and dependence on chemical inputs. The term encapsulates both the advancements in agricultural practices and the socio-economic consequences resulting from these changes.
SINGAPORE - The transition to green energy is not just a trend; it’s an urgent necessity reshaping the global landscape. The recent discussions at the World Economic Forum (WEF) revealed…