Food security refers to the condition in which all individuals have consistent access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life. It encompasses several dimensions, including the availability of food, accessibility in terms of economic and physical means, utilization which involves the proper biological use of food, and stability over time to ensure that food remains available and accessible in the future. Food security is influenced by various factors such as agricultural productivity, economy, infrastructure, and social conditions. It is a critical goal for global development, as food insecurity can lead to malnutrition, health issues, and social unrest. The concept underscores the importance of sustainable food systems that support both present and future generations.
eFishery's founders and former executives face serious allegations of financial deceit, shaking Indonesia's aquaculture industry. The company was renowned for rapid growth and innovation but is now embroiled in controversy…